Red Potato Salad Recipe
This recipe for red potato salad with dill contains no mayonnaise or vinegar. Instead, it's tossed with a dressing based in lemon juice and dill for a fresh and tasty side dish perfect for summer bbqs.
Ingredients
- 5 pounds petite red potatoes
- 3/4 cup diced red onion
- 1/4 cup fresh lemon juice
- 1/2 cup grapeseed oil
- 1/2 cup chopped fresh dill
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- zest of one lemon optional
Instructions
- Quarter potatoes and place in a large pot.
- Add cool water to cover. Bring to a boil and cook until just fork tender about 15-20 minutes.
- While potatoes are cooking make the dressing by combining lemon juice, grapeseed oil, dill, onions, pepper and salt in a large bowl.
- Drain potatoes and add them to the dressing.
- Chill in refrigerator until ready to serve.
Nutrition
Serving: 1gCalories: 219kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 1gSodium: 133mgPotassium: 896mgFiber: 4gSugar: 3gVitamin A: 166IUVitamin C: 21mgCalcium: 27mgIron: 2mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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