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–+ servings
Plate with pot roast and root vegetables.

Slow Cooker Pot Roast Recipe with Root Vegetables

AKA busy day pot roast you can easily put this together in the morning and come home to a full healthy meal.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Dinner Recipes
Cuisine American
Servings 8
Calories 526 kcal

Ingredients
  

  • 1 pound mixed bite sized potatoes or 3 large russet potatoes washed and cut into 2 inch pieces
  • 3 carrots peeled and cut into 2 inch pieces
  • 2 parsnips peeled and cut into 2 inch pieces
  • 2 turnips peeled and cut in quarters
  • 1 large onion cut into large pieces
  • 1 -2 pounds chuck roast
  • 1 envelope of Lipton's French Onion Soup Mix

Instructions
 

  • Place all vegetables in the bottom of the slow cooker.
  • Next place the roast on top.
  • Spread the Lipton's soup mix on top of the roast
  • Cook on low for 6-8 hours.
  • Serve immediately

Nutrition

Serving: 1gCalories: 526kcalCarbohydrates: 50gProtein: 36gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 100mgSodium: 227mgFiber: 6gSugar: 6g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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