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–+ servings
Spicy roasted cauliflower with hummus

Spicy Roasted Cauliflower

This spicy roasted cauliflower recipe is easy to make and tastes great alone as a side dish or served with hummus for a yummy appetizer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Recipes
Cuisine Middle Eastern
Servings 6
Calories 85 kcal

Ingredients
  

  • Florets of one large head of cauliflower into bite-sized pieces
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper or red pepper flakes
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg

Instructions
 

  • Preheat oven to 375 degrees
  • Combine all spices in a small bowl.
  • Place cauliflower in a large bowl
  • Toss in olive oil
  • Toss in spices
  • Pour the cauliflower onto a large sheet pan in a single layer that has been sprayed with cooking oil, coated with olive oil, or lined with parchment paper.
  • Roast for 30 minutes in the oven turning over after 15 minutes.
  • Serve immediately.

Nutrition

Serving: 1gCalories: 85kcalCarbohydrates: 1gProtein: 0.2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 389mgPotassium: 27mgFiber: 1gSugar: 0.1gVitamin A: 77IUVitamin C: 0.4mgCalcium: 11mgIron: 1mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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