Spinach Casserole with Cheesy Panko Bread Crumbs
This delicious creamy spinach casserole with cheesy panko breadcrumbs is a great side dish to serve at the holidays or any occasion.
Ingredients
- 2 - 1 pound bags frozen spinach chopped - thawed and drained (16 ounces)
- 1 small onion - diced
- 2 cloves garlic - minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup butter melted 1 stick
- 1 cup grated Parmesan cheese
- 1 cup panko bread crumbs
- salt and black pepper to taste
Instructions
- Saute onions and garlic in olive oil in a large skillet, on medium heat for a few minutes, making sure the garlic does not burn.
- Add spinach and salt and pepper.
- Stir and continue to saute for about 2-3 minutes.
- Add cream to the spinach mixture and combine well.
- Remove from heat and pour into a baking dish, approx. 9 x 11 inches. (~3 quart casserole dish)
- In a separate bowl combine melted butter, Parmesan and bread crumbs.
- Stir until combined.
- Sprinkle over spinach.
- Bake in a 350 oven for 30 minutes and the top is golden brown.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days.
Substitute regular breadcrumbs for the Panko if you prefer them or can't find Panko breadcrumbs.
Nutrition
Serving: 1gCalories: 237kcalCarbohydrates: 9gProtein: 7gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 50mgSodium: 305mgPotassium: 323mgFiber: 3gSugar: 2gVitamin A: 9465IUVitamin C: 5mgCalcium: 199mgIron: 2mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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