Stuffed Cabbage Roll Casserole
This stuffed cabbage roll casserole recipe is an easy way to get all the flavor of cabbage rolls without all the extra time and fuss.
Ingredients
- 1 pound lean ground beef
- 1 large onion
- 1 head of green cabbage
- 2 cans 14.5 oz petite diced tomatoes
- 3 cups V-8 juice
- 1 cup Uncle Bens Original rice
Instructions
- Preheat oven to 350 degrees
- Remove the outer leaves of the cabbage and discard.
- Quarter cabbage and remove core.
- Brown ground beef and onion in a large skillet over medium-high heat.
- In a 9 x 13 baking or casserole dish pour 1/2 cup of V-8 juice.
- Layer 1/2 of the cabbage sections on top. (reserving a couple of leaves for the top)
- Pour one can of tomatoes on top.
- Add half of the beef mixture followed by half of the rice.
- Repeat.
- Top with a few cabbage pieces
- Pour 2.5 cups of V-8 over the entire dish.
- Cover lightly with foil.
- Bake for 50 minutes.
- Remove from oven and let rest covered for 20 minutes.
Notes
You can substitute regular tomato juice for the V-8 juice.
This makes great leftovers that you can easily reheat in the microwave. Or store some in appropriate freezer containers for 1-2 months.
Nutrition
Serving: 1gCalories: 278kcalCarbohydrates: 30gProtein: 14gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 69mgPotassium: 602mgFiber: 4gSugar: 7gVitamin A: 522IUVitamin C: 59mgCalcium: 74mgIron: 2mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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