Meyer Lemon Crab Appetizer
This is good all year long and is a nice healthy option at a party.
Ingredients
- 4 T fresh Meyer lemon juice
- 2 t grated Meyer lemon zest
- 1/2 t salt
- 1/4 t black pepper
- 1 t red pepper flakes
- 4 T olive oil
- 1 lb . lump crabmeat
- 1 large mango finely diced 1 c
- 1/2 c finely diced red onion
- 4 T . cilantro finely chopped
- 3 packages of phyllo cups 15 each
Instructions
- Combine crabmeat, mango, onion and cilantro.
- In a separate bowl whisk together the lemon juice, zest, olive oil, salt, pepper, and red pepper flakes.
- Pour over the crabmeat mixture.
- Spoon into phyllo cups and serve.
Notes
Regular lemons and lime are easy substitutions. This salad is also great on a bed of bibb lettuce for a light meal.
Nutrition
Serving: 1gCalories: 31kcalCarbohydrates: 2gProtein: 2gFat: 2gPolyunsaturated Fat: 1gCholesterol: 11mgSodium: 75mgSugar: 1g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram