Fresh Peach Dump Cake
A great simple dessert from my friend's mother. Fresh Peach Dump Cake aka Peach Delight is so easy to make and perfect for any occasion.
Ingredients
- 4 cups peeled and diced peaches
- 1/3 cup sugar
- 1/4 cup water
- box yellow cake mix
- 3/4 cup butter sliced thinly
- 1 can whip cream
- additional peach slices for serving.
Instructions
- Preheat oven to 350 degrees
- Combine diced peaches and sugar in a bowl for 20 minutes.
- Add water and stir.
- Pour peach mixture into 9 x 13-inch baking pan.
- Sprinkle dry cake mix evenly over peaches.
- Arrange butter slices evenly over cake mix.
- Bake for 30-40 minutes until the top is golden brown.
- Remove and cool.
- Cut into squares and serve with whipped cream and a peach slice.
Nutrition
Serving: 1gCalories: 325kcalCarbohydrates: 42gProtein: 3gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 5gCholesterol: 47mgSodium: 330mgFiber: 1gSugar: 26g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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