Cheesy Baked Asparagus Casserole Recipe
This baked asparagus casserole recipe with cheese is very simple to make. It's rich and creamy and makes the perfect side dish for any special event.
Ingredients
- 3 tablespoons olive oil
- 1 pound fresh asparagus spears
- 1/2 cup onion diced
- 1 large clove of garlic grated
- 7.5 ounces creme fraiche 3/4 c
- 1 cup Jarlsberg cheese grated
- 1/2 cup panko bread crumbs
Instructions
- Clean and trim asparagus into 2 inch pieces
- Saute onions and asparagus in olive oil for about 3 minutes.
- Add garlic and continue to stir for another minute on medium heat.
- In a separate bowl combine creme fraiche, Jarlsberg cheese and salt & pepper to taste.
- Add asparagus mixture to the creme and cheese. Mix well
- Transfer to a 8 inch butter casserole baking dish.
- Sprinkle Panko breadcrumbs on top. Bake in a 350 degree oven for 20 minutes.
Nutrition
Serving: 1gCalories: 255kcalCarbohydrates: 10gProtein: 7gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 47mgSodium: 129mgFiber: 2gSugar: 2g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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