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+ servings

Harvest Tomato Pie

This is a great dish to bring to a party. It serves a lot of people and has a nice presentation. Use different colored heirlooms or simple fresh red tomatoes.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 24
Calories 181 kcal

Ingredients
  

  • 2 pie crusts
  • 1 head garlic - roasted
  • 8-10 medium size tomatoes
  • 1 bag shredded Italian 6 cheese blend
  • olive oil
  • coarse salt

Instructions
 

  • Roll out the pie crusts
  • Place in a large jellyroll pan pinching ends together and using your fingers to press out and cover the entire pan
  • Drizzle with olive oil.
  • Remove the roasted garlic from the skin mix with 1 T. of olive oil and spread onto crust.
  • Sprinkle half of the cheese.
  • Cut tomatoes in half and then slice into 1/4 inch slices discarding the tops and bottom portions.
  • Place tomatoes slices on the pan in a decorative manner.
  • Spread the rest of the cheese on top.
  • Drizzle a little more olive oil and sprinkle with coarse salt.
  • Bake at 400 degrees for approx. 45 mins or until the crust turns light brown and the tomatoes are softened.

Nutrition

Serving: 1gCalories: 181kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 27mgSodium: 182mgFiber: 1gSugar: 2g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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