Harvest Tomato Pie

My tomato growing hasn't been much of a success this year. The cherry and pear tomatoes did great but there is nothing better than a large homegrown tomato in my opinion.

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Luckily for me the farmers market was filled with lots of great looking tomatoes for purchase. On this trip I bought a mix of red and yellow tomatoes to make a tomato pie. I love making this for my family with a big salad for dinner or to bring to a party as a side dish or appetizer. This dish is fun to be creative with when it comes to choosing the tomatoes and the design. Think about how stunning a group of pink, purple, red and yellow heirlooms would look. Wait until you taste it. Yum.

Here's the recipe:

Harvest Tomato Pie

This is a great dish to bring to a party. It serves a lot of people and has a nice presentation. Use different colored heirlooms or simple fresh red tomatoes.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Appetizer

Cuisine American

Servings 24

Calories 181 kcal

Ingredients

  

1x2x3x

• 2 pie crusts
• 1 head garlic - roasted
• 8-10 medium size tomatoes
• 1 bag shredded Italian 6 cheese blend
• olive oil
• coarse salt

Instructions

 

• Roll out the pie crusts
• Place in a large jellyroll pan pinching ends together and using your fingers to press out and cover the entire pan
• Drizzle with olive oil.
• Remove the roasted garlic from the skin mix with 1 T. of olive oil and spread onto crust.
• Sprinkle half of the cheese.
• Cut tomatoes in half and then slice into 1/4 inch slices discarding the tops and bottom portions.
• Place tomatoes slices on the pan in a decorative manner.
• Spread the rest of the cheese on top.
• Drizzle a little more olive oil and sprinkle with coarse salt.
• Bake at 400 degrees for approx. 45 mins or until the crust turns light brown and the tomatoes are softened.

Nutrition

Serving: 1gCalories: 181kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 27mgSodium: 182mgFiber: 1gSugar: 2g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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