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    Home » Entertaining

    Harvest Tomato Pie

    September 16, 2014 by Patti Estep 2 Comments

    Jump to Recipe

     

    Harvest Tomato Pie

    My tomato growing hasn't been much of a success this year. The cherry and pear tomatoes did great but there is nothing better than a large homegrown tomato in my opinion.

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    Farmer's Market Tomatoes

    Luckily for me the farmers market was filled with lots of great looking tomatoes for purchase. On this trip I bought a mix of red and yellow tomatoes to make a tomato pie. I love making this for my family with a big salad for dinner or to bring to a party as a side dish or appetizer. This dish is fun to be creative with when it comes to choosing the tomatoes and the design. Think about how stunning a group of pink, purple, red and yellow heirlooms would look. Wait until you taste it. Yum.

    Here's the recipe:

    Harvest Tomato Pie

    This is a great dish to bring to a party. It serves a lot of people and has a nice presentation. Use different colored heirlooms or simple fresh red tomatoes.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Appetizer
    Cuisine American
    Servings 24
    Calories 181 kcal

    Ingredients
      

    • 2 pie crusts
    • 1 head garlic - roasted
    • 8-10 medium size tomatoes
    • 1 bag shredded Italian 6 cheese blend
    • olive oil
    • coarse salt

    Instructions
     

    • Roll out the pie crusts
    • Place in a large jellyroll pan pinching ends together and using your fingers to press out and cover the entire pan
    • Drizzle with olive oil.
    • Remove the roasted garlic from the skin mix with 1 T. of olive oil and spread onto crust.
    • Sprinkle half of the cheese.
    • Cut tomatoes in half and then slice into 1/4 inch slices discarding the tops and bottom portions.
    • Place tomatoes slices on the pan in a decorative manner.
    • Spread the rest of the cheese on top.
    • Drizzle a little more olive oil and sprinkle with coarse salt.
    • Bake at 400 degrees for approx. 45 mins or until the crust turns light brown and the tomatoes are softened.

    Nutrition

    Serving: 1gCalories: 181kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 27mgSodium: 182mgFiber: 1gSugar: 2g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Let us know how it was!

    Pattiflowers

     

     

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

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    1. #TuesdayGardenParty - Garden Inspiration for 9-23-2014 says:
      September 23, 2014 at 11:03 am

      […] before we get there. So, I will make do with this tour from  Sprouts! 3. Garden Matter – Harvest Tomato Pie - I might try this tonight! It looks so good. 4. Upstairs Downstairs – Free Natural Materials […]

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    2. Tuesday Garden Party for September 23rd says:
      September 23, 2014 at 8:14 am

      […] Garden Matter – Harvest Tomato Pie – I might try this tonight! It looks so […]

      Reply

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