Harvest Tomato Pie
This is a great dish to bring to a party. It serves a lot of people and has a nice presentation. Use different colored heirlooms or simple fresh red tomatoes.
Ingredients
- 2 pie crusts
- 1 head garlic - roasted
- 8-10 medium size tomatoes
- 1 bag shredded Italian 6 cheese blend
- olive oil
- coarse salt
Instructions
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Roll out the pie crusts
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Place in a large jellyroll pan pinching ends together and using your fingers to press out and cover the entire pan
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Drizzle with olive oil.
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Remove the roasted garlic from the skin mix with 1 T. of olive oil and spread onto crust.
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Sprinkle half of the cheese.
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Cut tomatoes in half and then slice into 1/4 inch slices discarding the tops and bottom portions.
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Place tomatoes slices on the pan in a decorative manner.
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Spread the rest of the cheese on top.
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Drizzle a little more olive oil and sprinkle with coarse salt.
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Bake at 400 degrees for approx. 45 mins or until the crust turns light brown and the tomatoes are softened.
