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    Home » Entertaining

    Harvest Tomato Pie

    by Patti Estep · Sep 16, 2014

    Jump to Recipe

    Making a savory tomato pie with summer tomatoes is easy and makes a beautiful presentation for friends and family to enjoy.

    Harvest Tomato Pie

    My tomato growing hasn't been much of a success this year. The cherry and pear tomatoes did great but there is nothing better than a large homegrown tomato in my opinion.

    Farmer's Market Tomatoes

    Luckily for me, the farmers market was filled with lots of great looking tomatoes for purchase. On this trip, I bought a mix of red and yellow tomatoes to make a tomato pie. I love making this for my family with a big salad for dinner or to bring to a party as a side dish or appetizer. 

    Harvest Tomato Pie

    This dish is fun to be creative with when it comes to choosing the tomatoes and the design. Think about how stunning a group of pink, purple, red, and yellow heirlooms would look.

    Wait until you taste it. Yum.

    Harvest Tomato Pie

    This is a great dish to bring to a party. It serves a lot of people and has a nice presentation. Use different colored heirlooms or simple fresh red tomatoes.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Appetizer
    Cuisine American
    Servings 24
    Calories 181 kcal

    Ingredients
      

    • 2 pie crusts
    • 1 head garlic - roasted
    • 8-10 medium size tomatoes
    • 1 bag shredded Italian 6 cheese blend
    • olive oil
    • coarse salt

    Instructions
     

    • Roll out the pie crusts
    • Place in a large jellyroll pan pinching ends together and using your fingers to press out and cover the entire pan
    • Drizzle with olive oil.
    • Remove the roasted garlic from the skin mix with 1 T. of olive oil and spread onto crust.
    • Sprinkle half of the cheese.
    • Cut tomatoes in half and then slice into 1/4 inch slices discarding the tops and bottom portions.
    • Place tomatoes slices on the pan in a decorative manner.
    • Spread the rest of the cheese on top.
    • Drizzle a little more olive oil and sprinkle with coarse salt.
    • Bake at 400 degrees for approx. 45 mins or until the crust turns light brown and the tomatoes are softened.

    Nutrition

    Serving: 1gCalories: 181kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 27mgSodium: 182mgFiber: 1gSugar: 2g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Tag @hearthnvine on Instagram
    « Fall Gardening - Planting Bulbs
    Sunflower & Coneflower Wreath: Fall Decor & Dinner for the Birds »

    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Trackbacks

    1. #TuesdayGardenParty - Garden Inspiration for 9-23-2014 says:
      September 23, 2014 at 11:03 am

      […] before we get there. So, I will make do with this tour from  Sprouts! 3. Garden Matter – Harvest Tomato Pie - I might try this tonight! It looks so good. 4. Upstairs Downstairs – Free Natural Materials […]

      Reply
    2. Tuesday Garden Party for September 23rd says:
      September 23, 2014 at 8:14 am

      […] Garden Matter – Harvest Tomato Pie – I might try this tonight! It looks so […]

      Reply

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    I'm Patti

    Join me to create lots of fun DIY projects, including crafts, gardening, home decor, and tasty recipes

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