Harvest Tomato Pie
This is a great dish to bring to a party. It serves a lot of people and has a nice presentation. Use different colored heirlooms or simple fresh red tomatoes.
- 2 pie crusts
- 1 head garlic - roasted
- 8-10 medium size tomatoes
- 1 bag shredded Italian 6 cheese blend
- olive oil
- coarse salt
Roll out the pie crusts
Place in a large jellyroll pan pinching ends together and using your fingers to press out and cover the entire pan
Drizzle with olive oil.
Remove the roasted garlic from the skin mix with 1 T. of olive oil and spread onto crust.
Sprinkle half of the cheese.
Cut tomatoes in half and then slice into 1/4 inch slices discarding the tops and bottom portions.
Place tomatoes slices on the pan in a decorative manner.
Spread the rest of the cheese on top.
Drizzle a little more olive oil and sprinkle with coarse salt.
Bake at 400 degrees for approx. 45 mins or until the crust turns light brown and the tomatoes are softened.