Low Carb Mushrooms Stuffed with Avocado Cream
This recipe for low carb stuffed mushrooms with avocado & bacon packs a lot of flavor in one bite. Great party food as an appetizer or side dish.
Ingredients
- 2 pkgs of baby portabella mushrooms approx. 2 doz
- 2 tablespoons olive oil
- 1 clove garlic
- 2 ripe avocados
- Juice of one lime
- 1-2 tablespoons heavy cream
- 1/2 pound bacon cooked and finely chopped or crumbled
Instructions
- Clean mushrooms by removing stems and wiping away any dirt.
- Toss mushrooms in olive oil.
- Bake 350 degree oven cap side down for 30 minutes.
- Let cool and place on paper towels to drain.
- Place garlic and avocados in a food processor.
- Add lime juice and blend.
- Add cream and blend again.
- Place avocado cream mixture in a plastic baggie.
- Cut the corner and fill each mushroom cap.
- Top with some bacon crumbles.
Nutrition
Serving: 1gCalories: 86kcalCarbohydrates: 2gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 11mgSodium: 161mgFiber: 1g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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