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–+ servings
mini-muffin pies with blueberrie

Quick and Easy Muffin Pies

Here's a recipe for Quick and Easy Muffin Pies made with pre-made pie crust and fresh fruit. A great way to make a nice homemade dessert on vacation.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 138 kcal

Ingredients
  

  • 1 package of refrigerated pie crust 2 shells
  • 4 cups of fruit
  • 2 Tablespoons of sugar optional
  • 2 Tablespoons of cornstarch

Instructions
 

  • Roll out pie crust
  • Using a glass upside down cut out rounds to place in muffin tin
  • You may need to gather the dough and roll out using the side of the glass to cut the last circle of dough.
  • In a large bowl place fruit sugar and cornstarch. (Peel and slice peaches first)
  • Spoon fruit mixture into dough cups and bakeat 350 degrees for 35-40 minutes or until the crust is golden brown.
  • Remove and cool. Serve with ice cream.

Nutrition

Serving: 1gCalories: 138kcalCarbohydrates: 24gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gSodium: 61mgFiber: 2gSugar: 8g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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