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–+ servings
stacked pumpkin spice cookies

Pumpkin Pie Spice Cookies

Here's an easy recipe for pumpkin pie spice sugar cookies that makes a large amount of cookies at around 5 dozen per batch. Great for bake sales or freezing for the future.
4.67 from 6 votes
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 60
Calories 92 kcal

Ingredients
  

  • 1 cup butter softened
  • 1 cup brown sugar firmly packed
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 2 eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoon pumpkin pie spice or more
  • 1 1/2 cups old fashioned oats
  • 1 cup chopped pecans

Instructions
 

  • Preheat oven to 375 degrees
  • Cream together butter and sugars in a large bowl with a hand mixer or stand mixer.
  • Add vanilla and eggs, mix well.
  • In a separate bowl combine the dry ingredients, flour, baking soda, salt and pumpkin pie spice.
  • Add 1/2 of the flour mixture to the butter and mix well.
  • Add the remaining flour mixture and mix well.
  • Add oats and pecans.
  • Drop spoonfuls of the cookie dough (or use a small cookie scoop) on cookie sheets and bake for approx. 8 minutes or until golden brown.
  • Cool on a wire rack.
  • Makes 5-6 dozen.

Notes

Some people tell me that they would prefer more spice flavor so I suggested doubling the pumpkin pie spices to one tablespoon.

Nutrition

Serving: 1gCalories: 92kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 14mgSodium: 85mgPotassium: 28mgFiber: 0.5gSugar: 7gVitamin A: 104IUVitamin C: 0.03mgCalcium: 8mgIron: 0.4mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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