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    Home » Recipes

    Pumpkin Pie Spice Cookie Recipe

    September 17, 2015 by Patti Estep 7 Comments

    Jump to Recipe
    Pumpkin pie cookies on a cooling rack. A small container of cinnamon sticks and a plate with pumpkin spice oookies stacked together.
    Pumpkin spice cookies on a cooling rack and a second image below of a stack of the same cookies.

    This Pumpkin Pie Spice Cookie Recipe has all your favorite fall flavors you love in every chewy, crunchy bite. Perfect for dipping in your morning coffee.

    stacked pumpkin spice cookies

    Pumpkin Pie Spice Cookie Recipe

    When you think of fall you probably think of pumpkins and pumpkin pie. I myself am not a huge fan of pumpkin pie, but everyone else in my family loves it. So when my sister invited us to her home for a family dinner, I challenged myself to make a pumpkin pie spice cookie recipe to bring for dessert.

    Pumpkin pie spice cookies on tray

    This recipe is similar to my twisted chocolate chip cookie recipe with slightly varying amounts, and no chocolate. Of course, there is the main ingredient, pumpkin pie spice.

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    I used a pumpkin spice jar mix from the grocery store, but you can make your own by combining cinnamon, ginger, nutmeg, clove, and allspice.

    Typically cinnamon is the strongest flavor but you can play with them to get the combination that suits your taste. Also, there are many pumpkin spice recipes on the web that will give you an exact recipe to follow.

    Tip: Some people have since told me that they would prefer more spice flavor so I suggested increasing the pumpkin pie spices to one tablespoon.

    Stacked pumpkin spice cookies on a plate in front of a cooling rack with more cookies and a tin of cinnamon sticks on the side.

    The result is a very thin, crunchy and chewy cookie, that would be great to dunk in your coffee or even a cold glass of milk.

    The great thing about them being so thin is that this recipe makes around 5-6 dozen cookies. That's a lot of cookies.

    Do you know, not a single cookie was left at the end of the night. I hope you like them too.

    Patti signature

    P.S. One of my most popular cookie recipes is this Fresh Cranberry Shortbread Cookie. You can find them and many more on my Recipes Page.

    Click Here to Save to Pinterest!

     

    stacked pumpkin spice cookies

    Pumpkin Pie Spice Cookies

    This Pumpkin Pie Spice Cookie Recipe has all your favorite fall flavors you love in every chewy, crunchy bite. Perfect for dipping in your morning coffee.
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 8 mins
    Total Time 28 mins
    Course Dessert
    Cuisine American
    Servings 60
    Calories 90 kcal

    Ingredients
      

    • 1 cup butter softened
    • 1 cup brown sugar firmly packed
    • 1 teaspoon vanilla extract
    • 1 cup sugar
    • 2 eggs
    • 2 cups flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 1/2 teaspoon pumpkin pie spice or more
    • 1 1/2 cups old fashioned oats
    • 1 cup chopped pecans

    Instructions
     

    • Preheat oven to 375 degrees
    • Cream together butter and sugars.
    • Add vanilla and eggs, mix well.
    • In a separate bowl combine flour, baking soda, salt and pumpkin pie spice.
    • Add 1/2 of the flour mixture to batter mix well.
    • Add remaining flour mixture, mix well.
    • Add oats and pecans.
    • Drop spoonfuls of dough (or use a small scoop) on cookie sheets and bake for approx. 8 minutes or until golden brown. Makes 5-6 dozen.

    Notes

    Some people tell me that they would prefer more spice flavor so I suggested doubling the pumpkin pie spices to one tablespoon.

    Nutrition

    Serving: 1gCalories: 90kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 14mgSodium: 88mgFiber: 1gSugar: 6g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Let us know how it was!
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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Karen Heath

      September 23, 2018 at 10:04 am

      Hi Patti, I've looked up and down this post and no recipe is showing up! Is it because I'm on my phone?

      Reply
      • Patti Estep

        September 23, 2018 at 10:28 am

        No Karen, it's not you. I was updating the post this morning and accidentally deleted the recipe. You should be able to read it now. Thanks for leaving a comment to let me know.

        Reply
    2. Heather

      September 20, 2015 at 1:04 am

      YUMM!!! Those look so tasty, and perfect for ushering in the fall season. I know they'll be a hit at my house... I can't wait to try the recipe... 🙂

      Reply
      • Patti

        September 20, 2015 at 7:09 am

        Thanks Heather.

        Reply
    3. Susan Moncrieff

      September 17, 2015 at 8:00 am

      The one thing I don't bake is pies! I love the idea of this cookie. Tastes like fall but isn't a pie! Will definitely be making these for my family! Also love that it makes a big batch so I can share some.

      Reply
      • Patti

        September 17, 2015 at 8:38 am

        Thanks Susan,

        They turned out pretty good. I loved challenging myself to create new combinations. While they don't always turn out it's fun to stretch my creativity.

        Reply

    Trackbacks

    1. Best Pumpkin Recipes on the Net (September 2015 Edition) – 210 recipes | The Food Explorer says:
      October 5, 2015 at 11:51 am

      […] When you think of fall you probably think of pumpkins and pumpkin pie. This recipe results in a very thin, crunchy and chewy cookie, that would be great to dunk in your coffee, or even a cold glass of milk. Via gardenmatter.com […]

      Reply

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