Super Simple Scalloped Potatoes
Here's the perfect side dish for your next holiday meal. Scalloped potatoes that are quick and very easy to make.
Ingredients
- 2.5 pounds yukon gold potatoes you could use any potato
- 1.5 cups cream
- 2 cups shredded cheese I used white cheddar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Spray or grease a large casserole dish.
- Wash the potatoes and peel the skin if you like. I did not as the golden potatoes have a very thin skin so they didn't need it.
- Use a sharp knife or mandoline to slice the potatoes about 1/8 - 1/4 inch thick.
- Place a layer of potatoes on the bottom of the casserole dish.
- Sprinkle some of the cheese.
- Sprinkle with salt and black pepper on top.
- Repeat layering potatoes and cheese until you fill the dish.
- Pour cream over all the potatoes.
- Cover with foil and place in the middle of a preheated 375 degree oven for about 1 hour.
- Check with a fork to see if the potatoes are tender.
- Then remove foil and place until the broiler to brown. This will only take 1-2 minutes.
- Let cool slightly and serve.
Notes
Leftovers can be kept in an airtight container in the refrigerator for a few days.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 18gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 48mgSodium: 228mgPotassium: 441mgFiber: 2gSugar: 2gVitamin A: 566IUVitamin C: 19mgCalcium: 125mgIron: 1mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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