This recipe for scalloped potatoes is the perfect side dish for any holiday meal but is so simple and delicious that you may find yourself making them every week.
I was thrilled when my sister offered to bring scalloped potatoes to my house last Easter. We had already decided to serve ham and scalloped potatoes pair great with ham. Plus the ladies, the guys too, in my family are all great cooks. Especially this sister, who is the oldest of our clan, and maybe the biggest foodie I know.
Imagine my surprise when she tells me just how simple this dish is to make. I've made scalloped potatoes before and they taste wonderful, but they are a little time consuming, and somewhat difficult to make.
Well, not this recipe. It couldn't be easier. In fact, if it wasn't for the richness, I'd be making these all the time.
How to Make Simple Scalloped Potatoes
All you do is layer slices of potatoes and cheese, and repeat until you fill your dish. Then you pour cream on top. Cover with foil and bake.
What Type of Potatoes to Use
I used Yukon gold potatoes. They have a very thin skin that you can leave on and they will hold their shape. However, you could use russet potatoes. They are starchier and may break down a bit but also may thicken the sauce which you may prefer.
What Kind of Cheese to Use
For this one, I used white cheddar. My sister used a fancy Gruyere. I think any semi-hard cheese would work. Even Parmesan would be good. However, if you are making this for a holiday such as Easter, Thanksgiving, or Christmas, a fancy Gruyere is worth the price.
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Do You Have to Use Heavy Cream?
Again this is for a special holiday dinner I think it's worth it. However, you could also try half and half or whole milk. I'd even like to experiment with 2% milk to cut down on the calories. It may not taste quite as good, but should be okay for an ordinary weekday dinner.
I also think adding some sprigs of thyme or rosemary in the layers would add a nice flavor to the dish.
But really, how simple is this dish? You have to try it. You will definitely impress your family and friends.
Super Simple Scalloped Potatoes
Ingredients
- 2.5 pounds yukon gold potatoes you could use any potato
- 1.5 cups cream
- 2 cups shredded cheese I used white cheddar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Spray or grease a large casserole dish.
- Wash the potatoes and peel the skin if you like. I did not as the golden potatoes have a very thin skin so they didn't need it.
- Use a sharp knife or mandoline to slice the potatoes about 1/8 - 1/4 inch thick.
- Place a layer of potatoes on the bottom of the casserole dish.
- Sprinkle some of the cheese.
- Sprinkle with salt and black pepper on top.
- Repeat layering potatoes and cheese until you fill the dish.
- Pour cream over all the potatoes.
- Cover with foil and place in the middle of a preheated 375 degree oven for about 1 hour.
- Check with a fork to see if the potatoes are tender.
- Then remove foil and place until the broiler to brown. This will only take 1-2 minutes.
- Let cool slightly and serve.
Notes
Nutrition
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Marshablog
It looks so delicious! Many thanks for sharing 🙂
Mary Beth|Cupcakes and Crinoline
These look so creamy, delicious and flavorful!
Patti Estep
Thanks Mary Beth. What a great blog hop this was. So many great recipes to be inspired by.
Karen @ Dogs Don't Eat Pizza
Looks awesome! Pinned to make later!
Patti Estep
Thanks Karen. I hope you love it!
Jennifer Priest
So easy! Love this recipe
Patti Estep
Thanks Jennifer. I loved all the recipes. Such talent!
Kim @This Ole Mom
Your potatoes look wonderful. And, I love that they seem easy to make. Thanks for sharing.
Patti Estep
Thank you Kim. It was a super fun blog hop!
Teri@The Freshman Cook
These sound so wonderful! I haven't had scalloped potatoes in so long. I can't wait to try these!
Patti Estep
Thanks Teri!
Jeannie @ For what it's worth
It's been a long time since I've made them. I have fond memories of Sunday dinners with my family that included them. Your recipe is pretty close to how my mom made them.
Patti Estep
Hi Jeannie, sounds like your mom's was a smart cookie. I wish I had known about these a long time ago.
Michele
I LOVE scalloped potatoes and these look AMAZING!! Gonna give them a try!
Patti Estep
Thanks Michele,
I hope you love them as much as I do.
Renz
So easy. Potatoes and cheese are always winners..
Patti Estep
Thank Renz! They sure are in our family.
Denise Wright
These look so good! i know what I'm making for Easter!
Patti Estep
Thanks Denise!
Terri Oliver Steffes
Patti, thank you for stopping by! I love scalloped potatoes. These look just like my gramma's potatoes. That's a compliment, by the way!
Patti Estep
That is a compliment Terri. Thanks!!
SheilaG- PlumDoodles
One of my favorite ways to eat potatoes. I love this simplified way to make them, will be giving it a try!
Patti Estep
Thanks Sheila. You may be amazed at just how easy it is. If it wasn't for the richness, I'd make them all the time. For now, they fall into the special occasion category.
Susie from The Chelsea Project
TYou had me at "I use white cheddar." LOL... These look delish. Can't wait to try.
Patti Estep
Thanks Susie, we love white cheddar but the great thing about this recipe is you can use a number of great cheeses and it will still taste great.
Meegan
I am looking forward to making the recipe, Patti. Thank you for sharing and easy recipe 😉
Have a great week.
Patti Estep
Thanks Meegan! So many great recipes. I can't decide which to try first.
Kim (TheKimSixFix)
That looks amazing.. and using so few ingredients makes it so easy!
Patti Estep
Yes, that's the beauty of it. Simple, good ingredients. Thanks for stopping by!