This super easy cheesy hashbrown potato casserole was requested by my daughter for Easter dinner. It’s one of those quick ones that you’ve probably seen in a church, school or local town cookbook. You may even have your own recipe for this one. However, if for some reason you haven’t tasted, or made a cheesy potato casserole yet, you are in for a treat.

Cheesy Hashbrown Potato Casserole

It’s probably the ultimate in comfort food. Filled with yummy carbs and a fair amount of decadent fat, this hearty side dish is sometimes called funeral potatoes. That’s because people would bring them to the home of the deceased or to the wake, taking the burden of cooking off the family. That’s not the only place you’ll see them. These potatoes seem to be loved by everyone, and are often served at just about any large group gathering. Holidays, picnics, potlucks, they work well for any occassion.

Some people use diced hashbrowns, but most use the shredded ones like I did here. Other variations include cheese whiz or something other than cheddar. In addition, the type of soup can vary from cream of chicken, to cream of mushroom, or any cream soup you like.

Some people top the entire casserole with cornflakes, or crushed potato chips. I don’t top my dish with anything, because it already has a lot going on, however, I’m tempted to try potato chips one day.

Super easy to throw together, this dish can be made ahead. It sticks to your ribs, feeds a crowd, and is great left over for several days. I even got a nice text several days later from my daughter saying she just had the best breakfast ever. Leftover ham and cheesy potatoes. 🙂