Here's tasty, tart and sweet dutch apple pie recipe that is a family favorite. It's really the only pie I liked growing up. I think the topping is the key.
6large Granny Smith Applescored, peeled and sliced thin
1cupof flour
3/4cupsugar
1teaspoonof ground cinnamon
1frozen deep dish pie shell
Topping
1cupflour
1stick of butter melted1/2 cup
1/2cupbrown sugar firmly packed
1/2teaspoonground cinnamon
Instructions
Preheat oven to 375
Toss the apples with flour, sugar, and cinnamon in a large bowl.
Transfer to the pie shell, mounding the apples in the center.
In a separate bowl combine flour, melted butter, brown sugar and cinnamon.
Carefully spread on top of the apples.
Cook for 1 hour or until the topping and crust are golden brown.
Notes
Keep an eye on the pie about 1/2 - 3/4 of the way through. Sometimes the crust cooks faster and will need to be protected with foil to prevent burning. Also, place pies on a cookie sheet to catch any overflow of juice bubbling from the pie as it cooks.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.