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–+ servings

Blue Cheese Marinated Flank Steak

This recipe for blue cheese marinated flank steak is an easy, tasty and healthy option for red meat and works great for entertaining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner Recipes
Cuisine American
Servings 4
Calories 514 kcal

Ingredients
  

  • 1 pound flank steak
  • 1 cup creamy blue cheese dressing.

Instructions
 

  • Score the steak across the grain.
  • Score again to make a diamond pattern.
  • Coat with dressing on both sides.
  • Marinate in a plastic bag refrigerated for 12 to 24 hours
  • Bring the steak to room temp.
  • Remove from plastic and grill on medium-high heat for 8-10 minutes on each side.
  • Remove from grill and let sit for 5 minutes.
  • Slice thinly and serve.

Nutrition

Serving: 1gCalories: 514kcalCarbohydrates: 3gProtein: 32gFat: 41gSaturated Fat: 9gPolyunsaturated Fat: 29gTrans Fat: 1gCholesterol: 109mgSodium: 457mgSugar: 2g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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