How To Make Grilled Pizza
Making grilled pizza is a fun alternative to baking it in the oven. See how you can easily create this delicious dish for an appetizer, snack or meal.
Ingredients
- 1 package of Pillsbury pizza dough
- 6 tablespoons of olive oil
- 1 large clove of garlic minced
- 1 cup of mixed grape and cherry tomatoes sliced in half
- 1 banana pepper finely chopped
- 8 ounces of fresh mozzarella sliced
- 1/4 cup fresh basil leaves.
Instructions
- Heat grill on high.
- Saute tomatoes, peppers, garlic and 1/2 of the basil in 2 tablespoons of olive oil, stirring to ensure the garlic does not burn and until the tomatoes start to break down, about 5 min. Set aside.
- Unroll pizza dough and heavily coat with remaining olive oil on both sides.
- Once grill is very hot place dough on grill for about 1-2 minutes and then flip.
- Let cook another minute or so and flip back over.
- Turn grill down to low.
- Add sauteed veggies and sliced mozzarella.
- Close lid and cook for 4-5 more minutes or until the cheese is melted.
- Remove from grill and add more chopped fresh basil.
- Cut and serve immediately
Nutrition
Serving: 1gCalories: 372kcalCarbohydrates: 13gProtein: 12gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 21gCholesterol: 36mgSodium: 320mgFiber: 2gSugar: 7g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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