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California New Potato Salad Recipe

This recipe for California New Potato Salad is inspired by a restaurant in northern Sonoma County. Fresh new bright flavors you will love.
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 25 minutes
Course Recipes
Cuisine Salad
Servings 12
Calories 78 kcal

Ingredients
  

  • 2 - 24 oz bags of mini colored potatoes - washed and cut in half
  • 1/2 - medium red onion sliced thin
  • 2 ribs celery sliced thin
  • 1/2 bunch of Frisee about 1 cup, washed and torn from stem
  • 1/2 gala apple cored and sliced thin into bite sized piecesDressing
  • 1/4 cup grapeseed oil
  • 1/2 cup cider vinegar
  • 1 tablespoon Mrs Dash Tomato & Garlic seasoning
  • 2 tablespoon sugar
  • Juice of a whole lemon
  • 1/2 teaspoon of Dijon mustard

Instructions
 

  • Boil the potatoes until you can pierce them with a fork, about 10 mins. Drain and rinse with cold water.
  • In the meantime pour warm pickling liquid over onions.
  • Combine potatoes, onions, apples, celery and frisee.
  • Toss with dressing and chill until ready to serve.

Nutrition

Serving: 1gCalories: 78kcalCarbohydrates: 9gProtein: 1gFat: 5gPolyunsaturated Fat: 4gSodium: 57mgFiber: 1gSugar: 5g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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