California New Potato Salad Recipe
This recipe for California New Potato Salad is inspired by a restaurant in northern Sonoma County. Fresh new bright flavors you will love.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Additional Time 5 minutes mins
Total Time 25 minutes mins
Course Recipes
Cuisine Salad
Servings 12
Calories 78 kcal
2 - 24 oz bags of mini colored potatoes - washed and cut in half 1/2 - medium red onion sliced thin 2 ribs celery sliced thin 1/2 bunch of Frisee about 1 cup, washed and torn from stem 1/2 gala apple cored and sliced thin into bite sized piecesDressing 1/4 cup grapeseed oil 1/2 cup cider vinegar 1 tablespoon Mrs Dash Tomato & Garlic seasoning 2 tablespoon sugar Juice of a whole lemon 1/2 teaspoon of Dijon mustard
Boil the potatoes until you can pierce them with a fork, about 10 mins. Drain and rinse with cold water.
In the meantime pour warm pickling liquid over onions.
Combine potatoes, onions, apples, celery and frisee.
Toss with dressing and chill until ready to serve.
Serving: 1 g Calories: 78 kcal Carbohydrates: 9 g Protein: 1 g Fat: 5 g Polyunsaturated Fat: 4 g Sodium: 57 mg Fiber: 1 g Sugar: 5 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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