Scented Geranium Pound Cake
This recipe for scented geranium cake is so easy to make and adds a subtle flowery taste to a pound cake or other box mix.
Ingredients
- 1 box cake mix
- Scented geranium leaves washed and driedGlaze
- 1/4 - 1/2 c powdered sugar
- 1-2 Tablespoons fresh lemon juice
Instructions
- Grease and flour your pan(s)
- Set the scented geranium leaves on the bottom face down.
- Mix the cake batter according to the directions
- Carefully pour over the leaves.
- Bake as directed.
- Allow to cool slightly and invert onto a plate.
- Turn back over revealing the leaves
- Gently remove the leaves with a toothpick
- Whisk together sugar and lemon juice
- Drizzle over cake and serve.
Nutrition
Serving: 1gCalories: 253kcalCarbohydrates: 56gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 477mgFiber: 1gSugar: 30g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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