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Shrimp-Boil-Serving-Platter

Easy One Pot Shrimp Boil

This one-pot shrimp boil recipe combined with the flavors of beer and old bay seasoning to create a fun meal any time of year.
4.55 from 44 votes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner Recipes
Cuisine Entree
Servings 10 -12
Calories 572 kcal

Ingredients
  

  • 8 quarts of water
  • 2 bottles/cans of beer 24 ounces
  • 1 lemon cut in half
  • 1 cup Old Bay seasoning
  • 3 pounds red potatoes washed and cut in half
  • 1.5 pounds of Kielbasa or smoked sausage cut into 3 inch lengths
  • 6 ears of corn cleaned and cut in half
  • 2 pounds large shrimp unpeeled and deveined

Instructions
 

  • In a large stockpot combine water, beer, lemon, and Old Bay seasoning.
  • Bring to a boil.
  • Add potatoes. Bring back to boil and cook for 12 minutes.
  • Next, add the Kielbasa and cook for 5 minutes.
  • Then the corn and cook for 7 minutes
  • Finally, add the shrimp and cook for 4 minutes.
  • Remove all pieces to a large platter and serve.

Nutrition

Serving: 1gCalories: 572kcalCarbohydrates: 47gProtein: 36gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 15gCholesterol: 245mgSodium: 4635mgFiber: 5gSugar: 6g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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