Easy One Pot Shrimp Boil
This easy shrimp boil recipe combines the flavors of beer and Old Bay seasoning to create a fun meal any time of year.
Equipment
Ingredients
- 8 quarts of water
- 2 bottles/cans of beer 24 ounces
- 1 lemon cut in half
- 1 cup Old Bay seasoning
- 3 pounds red potatoes washed and cut in half
- 1.5 pounds of Kielbasa or Andouille sausage cut into 3 inch lengths
- 6 ears of corn cleaned and cut in half
- 2 pounds large fresh shrimp unpeeled and deveined
Instructions
- In a large stockpot, combine water, beer, lemon, and Old Bay seasoning.
- Bring to a boil.
- Add potatoes. Bring back to a boil and cook for 12 minutes.
- Next, add the Kielbasa and cook for 5 minutes.
- Then, add the corn and cook for 7 minutes
- Finally, add the shrimp and cook for 4 minutes.
- Remove all pieces to a large platter and serve.
Notes
Serve with unsalted (the seasoning is already salty) or salted melted butter and fresh lemon wedges.
Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1gCalories: 582kcalCarbohydrates: 48gProtein: 41gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 242mgSodium: 971mgPotassium: 1.536mgFiber: 6gSugar: 7gVitamin A: 371IUVitamin C: 28mgCalcium: 220mgIron: 7mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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