Easy One Pot Shrimp Boil
This one-pot shrimp boil recipe combined with the flavors of beer and old bay seasoning to create a fun meal any time of year.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Dinner Recipes
Cuisine Entree
Servings 10 -12
Calories 572 kcal
8 quarts of water 2 bottles/cans of beer 24 ounces 1 lemon cut in half 1 cup Old Bay seasoning 3 pounds red potatoes washed and cut in half 1.5 pounds of Kielbasa or smoked sausage cut into 3 inch lengths 6 ears of corn cleaned and cut in half 2 pounds large shrimp unpeeled and deveined
In a large stockpot combine water, beer, lemon, and Old Bay seasoning.
Bring to a boil.
Add potatoes. Bring back to boil and cook for 12 minutes.
Next, add the Kielbasa and cook for 5 minutes.
Then the corn and cook for 7 minutes
Finally, add the shrimp and cook for 4 minutes.
Remove all pieces to a large platter and serve.
Serving: 1 g Calories: 572 kcal Carbohydrates: 47 g Protein: 36 g Fat: 25 g Saturated Fat: 8 g Polyunsaturated Fat: 15 g Cholesterol: 245 mg Sodium: 4635 mg Fiber: 5 g Sugar: 6 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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