5ozpackage of vanilla instant puddingneed 3 cups of milk
1/2cupheavy cream
8ouncebag of chopped pecans
1cupbrown sugar
1/2stick of butter
1cuppowdered sugar
1teaspoonvanilla
1cupof crush vanilla cookies
2containers of whipped topping8 ounce
Instructions
Make pudding and place in refrigerater while you make the other layers.
Make the praline layer by combining the cream, pecans, butter, brown sugar, powdered sugar and vanilla in a saucepan. Stir until everything has melted. Allow to come to a boil and continue stirring for about 1 minute. Remove from heat and let cool while you cover a sheet pan with waxed or parchment paper.
Pour praline mixture onto to the sheet pan and place in the freezer.
Crush cookies and set into the bottom of your trifle bowl.
Clean and slice berries reserving some of the best looking ones for the top.
Add 1/2 of the pudding on top of the cookie layer.
Add a nice layer of strawberries next about 1/2
Add the rest of the pudding.
Next add the 1st container of whipped topping.
Then add all of the praline filling
Next add 1/2 of the second container of whipped topping.
Add another layer of strawberries.
Add the remaining whipped topping and decorate the top with slices of strawberries in any pattern you choose.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.