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Blue Cheese Stuffed Burger with Fig Jam #SundaySupper

Try this blue cheese burger with fig jam for your next barbecue. The sweetness of the fig pairs great with the savory blue cheese.
4 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner Recipes
Cuisine American
Servings 1
Calories 741 kcal

Ingredients
  

  • 1/2 pound of 85% ground beef
  • 1 Tablespoon of Gorgonzola cheese
  • salt & pepper
  • Fig Jam
  • Lettuce & Tomato slices optional

Instructions
 

  • Pat out two 1/4 pound patties very thin.
  • Place the cheese evenly in the middle of one of the patties.
  • Place the other patty on top of the one with cheese.
  • Carefully pinch the edges together to enclosed the cheese.
  • Grill on medium-high heat for 6-7 minutes on both sides.
  • Coat with the fig jam and place on a bun with lettuce and tomato and serve.

Nutrition

Serving: 1gCalories: 741kcalCarbohydrates: 22gProtein: 65gFat: 42gSaturated Fat: 17gPolyunsaturated Fat: 20gTrans Fat: 2gCholesterol: 208mgSodium: 619mgFiber: 4gSugar: 14g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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