Blue Cheese Stuffed Burger with Fig Jam #SundaySupper
Try this blue cheese burger with fig jam for your next barbecue. The sweetness of the fig pairs great with the savory blue cheese.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dinner Recipes
Cuisine American
Servings 1
Calories 741 kcal
1/2 pound of 85% ground beef 1 Tablespoon of Gorgonzola cheese salt & pepper Fig Jam Lettuce & Tomato slices optional
Pat out two 1/4 pound patties very thin.
Place the cheese evenly in the middle of one of the patties.
Place the other patty on top of the one with cheese.
Carefully pinch the edges together to enclosed the cheese.
Grill on medium-high heat for 6-7 minutes on both sides.
Coat with the fig jam and place on a bun with lettuce and tomato and serve.
Serving: 1 g Calories: 741 kcal Carbohydrates: 22 g Protein: 65 g Fat: 42 g Saturated Fat: 17 g Polyunsaturated Fat: 20 g Trans Fat: 2 g Cholesterol: 208 mg Sodium: 619 mg Fiber: 4 g Sugar: 14 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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