Hearth and Vine

Blue Cheese Burger with Fig Jam

by 25 Comments

Jump to Recipe

Try this blue cheese burger with fig jam for your next barbecue. The sweetness of the fig pairs great with the savory blue cheese.

Plated Blue Cheese Burger with Fig Jam

Blue Cheese Burger with Fig Jam 

I remember having quite a few backyard picnics growing up, with hamburger and hotdogs as the main event. It seems like people are not making them as much today, but I still love this menu.  

It’s always fun to have a bunch of different toppings and let everyone choose what they like. Often my father would buy two different kinds of buns from a local bakery. One that was hard and crusty and the other was soft and sweet like a brioche. 

Ingredients - Blue Cheese Burger with Fig Jam

I really love the combination of blue cheese and figs. Something about the saltiness of the cheese, and the sweetness of the figs that make a winning combination.  

Blue Cheese on Burger

You can see I just make two patties. Try to make them thin, even thinner than the ones I did here. Also, I use a fairly fatty meat at 85%, but you can use a leaner cut. I learned this from a friend when we lived in Nashville. She said you just can’t make a juicy burger with anything more than 85%.

Stuffed Burger

See how fat this burger is. If you can take your time and make thinner patties it will be better in the long run, and easier to cook.

Cooked Blue Cheese Burger Cut in Half

Still, I can honestly say we absolutely loved this burger. It was big enough for my husband and I to split but I could have eaten the whole thing.

Patti signature

P.S. Another popular burger recipe is my Southwest Turkey Burger that’s a little healthier but just as tasty.

 

Blue Cheese Stuffed Burger with Fig Jam #SundaySupper

Blue Cheese Stuffed Burger with Fig Jam #SundaySupper

Yield: 1
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1/2 pound of 85% ground beef
  • 1 Tablespoon of Gorgonzola cheese
  • salt & pepper
  • Fig Jam
  • Lettuce & Tomato slices, optional

Instructions

  1. Pat out two 1/4 pound patties very thin.
  2. Place the cheese evenly in the middle of one of the patties.
  3. Place the other patty on top of the one with cheese.
  4. Carefully pinch the edges together to enclosed the cheese.
  5. Grill on medium-high heat for 6-7 minutes on both sides.
  6. Coat with the fig jam and place on a bun with lettuce and tomato and serve.
Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 741 Total Fat 42g Saturated Fat 17g Trans Fat 2g Unsaturated Fat 20g Cholesterol 208mg Sodium 619mg Carbohydrates 22g Fiber 4g Sugar 14g Protein 65g
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
© Patti Estep

 

Blue Cheese Burger with Fig Jam collage

About Patti Estep

Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

Subscribe button spring flowers

Join the Hearth and Vine community. By subscribing you will receive emails (no more than 2-3 per week) that will keep you up to date with the latest news and content on the site. And please know that you can unsubscribe at any time by emailing me (patti@hearthandvine.com) or clicking on the “unsubscribe” link at the bottom of any email. In addition, you will have access to the growing Subscriber’s Only Library full of handy printables and eBooks.

This post may contain some affiliate links (that means if you make a purchase after clicking a link, there's no additional cost to you, but I will earn a very small commission. ) i.e. as an Amazon Associate, I earn from qualifying purchases. Click here to read my full disclosure policy.

Reader Interactions

Comments

  1. help in windows 10

    And I’m a sucker for savory with a little sweet, which you’ve pulled off with panache with the fig jam combo.

    Reply

  2. Eileen

    Welcome to #SundaySupper. You started with a great recipe. Love the combination of blue cheese and fig jam.

    Reply

    • Patti Estep

      Thanks Eileen,

      This has been a great group to work with!

      Reply

  3. Cindy Kerschner

    Welcome to Sunday Supper! I need to try the fig and blue cheese combo it sounds so good together!

    Reply

    • Patti Estep

      Thanks Cindy. It turned out really good. I am happy to be among such a great group of cooks!

      Reply

  4. Lauren @ Sew You Think You Can Cook

    Welcome to Sunday Supper! Your burger looks like it came from a fancy restaurant – love that fig jam on top.

    Reply

    • Patti Estep

      Thanks Lauren. I was really fun creating something and seeing what everyone came up with.

      Reply

  5. Karly

    Love summertime simple for this reason- ALL THE BURGERS! This one looks SO tasty! Can’t wait to give it a try!

    Reply

    • Patti Estep

      Hi Karly,

      I agree. We are huge burger fans.
      Thanks for stopping by,
      Patti

      Reply

  6. cakespy

    I love the shape and look of these burgers. And I’m a sucker for savory with a little sweet, which you’ve pulled off with panache with the fig jam combo. Yum!

    Reply

    • Patti Estep

      Thanks. This was a fun challenge and everyone had such great ideas. Now I have a few new ideas on what to make for dinner.

      Reply

  7. shelby

    This is an amazing looking burger! I love the blue cheese inside and fig jam topping. I would totally devour this and be content!

    Reply

    • Patti Estep

      Thanks Shelby,

      It was really good and now I have a ton of other ideas I want to try from the Sunday Supper crowd.

      Reply

  8. Liz

    This is one marvelous burger! I’m loving the combo of blue cheese and the fig jam—scrumptious! So glad you joined us for Sunday Supper!!!

    Reply

    • Patti Estep

      Thanks Liz,

      I’m glad I joined too. It was so fun to see how many different ideas everyone had.

      Reply

  9. Renee @ReneesKitchenAdventures

    Beautiful photos! I love the combination of blue cheese and fig jam. YUM!!

    Reply

    • Patti Estep

      Thanks Renee! If was a fun challenge and we always enjoy eating the props!

      Reply

  10. Caroline

    These sound delicious – I love gorgonzola and fig so sure they are great in these burgers.

    Reply

    • Patti Estep

      Thanks Caroline,
      This was my first Sunday Supper. It was so fun seeing what everyone came up with for something as simple as hamburger and hotdogs.
      Have a great week!
      Patti

      Reply

  11. Stacy Rushton

    Welcome to Sunday Supper, Patti! I love the combo of blue cheese and figs too so I couldn’t wait to see your burger. Divine!

    Reply

    • Patti Estep

      Thanks Stacy! My sister makes a killer crostini with fresh figs and blue cheese. I couldn’t find fresh figs but this jam sort of reminds me of ketchup which is my go-to condiment so I tried it and we loved it.
      Thanks for the warm welcome and for stopping by,
      Patti

      Reply

  12. laura dembowski

    This burger looks like something straight from a magazine. Love the blue cheese in the middle.

    Reply

    • Patti Estep

      Thank you Laura. I’m blushing. It’s always fun to have a prompt to help with idea generation.
      Thanks for stopping by,
      Patti

      Reply

  13. Carole West, Garden Up Green

    Patti this looks fantastic! I think you should just come to Texas and cook for me.
    This one really sounds yummy – I LOVE blue cheese.

    Reply

    • Patti Estep

      Hi Carole,

      You are too funny. Even though I do like to cook, I can appreciate the idea of a cook.
      Thanks for stopping by. From one blue cheese lover to another.
      Patti

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *