Go Back
+ servings

Double Chocolate Chip Pecan Cookies

This double chocolate chip cookie recipe was inspired by my deep love of chocolate. Try this easy to make recipe which yields over 4 dozen chewy delicious cookies.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Recipes
Cuisine Cookies
Servings 4 doz.
Calories 128 kcal

Ingredients
  

  • 1 cup butter softened
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped pecans

Instructions
 

  • Preheat oven to 375 degrees
  • Combine butter and sugar and beat on medium until smooth and creamy.
  • Add eggs and vanilla and beat until combined
  • In a separate bowl sift together flour, baking soda and salt.
  • Add flour mixture to wet mixture, about 1/3 at a time.
  • Add chips and nut and mix well.
  • Drop on cookie sheets with small cookie scooper.
  • Cook for 8-10.

Nutrition

Serving: 1gCalories: 128kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 18mgSodium: 104mgFiber: 1gSugar: 10g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Tag @hearthnvine on Instagram