This double chocolate chip cookie recipe was inspired by my deep love of chocolate. Try this easy to make recipe which yields over 4 dozen chewy delicious cookies.
This double chocolate chip cookie recipe was inspired by my deep love of chocolate.
I know I’m not alone, and believe it or not, there are actually are some chocolate recipes, (though not many), that are too chocolaty, even for me.
Double Chocolate Chip Cookies
I’ve added chopped pecans to this one for added texture but hey, you can use whatever kind of nuts you like. Have a nut allergy? Leave the pecans out. These cookies will still be delicious.
This cookie is also one of those gooey cookies.
However, there’s something about chocolate chip cookies that lend themselves to a chewy cookie persona, and I haven’t found one person who doesn’t like a soft and gooey cookie yet.
Not that I don’t like a nice crisp cookie because I do.
In fact, I have a recipe for pumpkin pie spice cookies that are a little on the crunchy side.
Besides, it seems like every time I turn around someone is writing that chocolate is good for you. Chocolate is good for your heart, your brain, and your mental health.
Well, I don’t know if that is true. Maybe another chocoholic wrote it but I do feel like it’s definitely good for my mood.
I know, I had you at double chocolate.
- 1 cup butter softened
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 2 cups flour
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pecans
- Preheat oven to 375 degrees
- Combine butter and sugar and beat on medium until smooth and creamy.
- Add eggs and vanilla and beat until combined
- In a separate bowl sift together flour, baking soda and salt.
- Add flour mixture to wet mixture, about 1/3 at a time.
- Add chips and nut and mix well.
- Drop on cookie sheets with small cookie scooper.
- Cook for 8-10.
Nutrition Information:Yield: 48 Serving Size: 1
Amount Per Serving: Calories: 128 Total Fat: 7g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 18mg Sodium: 104mg Carbohydrates: 16g Fiber: 1g Sugar: 10g Protein: 2g