Spinach and Ricotta Pita Bread Pizza
Here's a great way to get a lot of protein in your lunch without a ton of carbs and still be delicious. It's a spinach and ricotta pizza made with pita bread.
Ingredients
- 4 pita bread loaves
- 2 tablespoons of olive oil
- 1 box frozen chopped spinach 10 oz thawed and drained
- 1/2 onion diced
- 1/2 - 1 cup Ricotta Cheese
- 1 cup Mozzarella Cheese
Instructions
- Heat olive oil in a pan. Add onions and saute until translucent about 2 minutes. Add spinach and stir well.
- Cook spinach and onions for about 5 minutes on medium heat, then remove from heat.
- Spread 1/4 - 1/2 cup of ricotta cheese on a pita loaf.
- Top with spinach mixture.
- Sprinkle with mozzarella cheese.
- Heat under broiler until cheese is golden brown, about 5 minutes.
- Remove and serve.
Nutrition
Serving: 1gCalories: 373kcalCarbohydrates: 39gProtein: 17gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 32mgSodium: 578mgFiber: 3gSugar: 2g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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