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–+ servings

Smoky Jalapeno Cheddar Cornbread

Smoky jalapeno cheddar cornbread is easy to make. The key is blistering jalapeno peppers over a flame to give the cornbread a nice smoky kick.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Recipes
Cuisine Side Dish
Servings 20 pieces
Calories 48 kcal

Ingredients
  

  • 2 boxes Jiffy Cornbread Mix
  • 2 eggs
  • 3 large jalapeno peppers
  • 1/2 cup shredded cheddar cheese
  • 8 oz can of creamed corn

Instructions
 

  • Preheat oven to 400
  • Blister pepper by holding over a flame on a gas stove or grilling, finely dice.
  • Beat eggs in a small bowl
  • Add all ingredients together in a large mixing bowl.
  • Pour into a greased 9 x 13 baking pan.
  • Bake for 20 minutes or until a toothpick comes out clean when inserted into the center.

Nutrition

Serving: 1gCalories: 48kcalCarbohydrates: 6gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 25mgSodium: 95mgSugar: 1g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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