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–+ servings

Green Goddess Dressing Recipe

Here's a great recipe from the '70s called Green Goddess dressing. Use it to dress a salad, as a dip with veggies, or as a side sauce for seafood or poultry.
4 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 2 cups
Calories 112 kcal

Ingredients
  

  • 1/2 cup Flat Leaf Parsley finely chopped
  • 1/4 cup Chives finely chopped
  • a large garlic clove finely minced
  • 1 tablespoon Anchovy paste
  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/4 cup Red Wine Vinegar
  • Fresh lemon juice approx. 2 tablespoons
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • a couple drops of green food coloring optional

Instructions
 

  • Place parsley, chives and garlic in a food processor or blender and combine.
  • Add remaining ingredients and mix well.
  • Transfer to a bowl and serve or cover and refrigerate.

Notes

A couple of drops of green food coloring will make this dressing extra green but it's totally optional.

Nutrition

Serving: 2tablespoonsCalories: 112kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 10mgSodium: 214mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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