Baked Salmon and Wilted Spinach with Meyer Lemon Butter Sauce
Baked salmon with Meyer lemon butter sauce is a delicious healthy meal you can feel good about eating any day of the week.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dinner Recipes
Cuisine American
Servings 4
Calories 505 kcal
2 tablespoons of olive oil 1 pound fresh salmon fillet 12 oz fresh spinach 1 Meyer lemon sliced Meyer Lemon Butter Sauce 1 clove garlic grated 4 tablespoons butter 1/2 stick 1/2 c fresh Meyer Lemon Juice 2-3 lemons zest of one Meyer Lemon salt and pepper to taste
Salmon Spray a glass pan with cooking spray
Add salmon and drizzle with olive oil and a little salt and pepper
Slice the Meyer lemon and arrange it on top of the salmon.
Bake for 20-25 minutes.
Sauce Melt 1 tablespoon of butter on medium heat.
Add garlic and stir
Add remaining butter, and stir.
Once butter is melted whisk in Meyer lemon juice and zest.
Add a little salt and pepper.
Turn the heat to low and simmer for 5 minutes.
Drizzle over salmon and spinach and serve the remaining sauce on the side.
Refrigerate for up to 2 weeks.
Serving: 1 g Calories: 505 kcal Carbohydrates: 24 g Protein: 29 g Fat: 35 g Saturated Fat: 12 g Polyunsaturated Fat: 20 g Trans Fat: 1 g Cholesterol: 108 mg Sodium: 358 mg Fiber: 6 g Sugar: 11 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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