Go Back
–+ servings

Shrimp Salad Sandwich Rolls

Shrimp salad rolls are easy to make and something you won't find at a restaurant in many towns. Why not make some yourself.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Lunch Recipes
Cuisine American
Servings 4
Calories 281 kcal

Ingredients
  

  • 1 pound raw shrimp
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • zest of one lemon
  • 1/2 cup scallions diced
  • 1 tablespoon Old Bay seasoning

Instructions
 

  • Boil shrimp in salted water for a few minutes until the flesh is white. (3-4 mins)
  • Drain and rinse in cold water.
  • Peel, de-vein, and chop shrimp.
  • Place chopped shrimp in mixing bowl.
  • Add all other ingredients and combine.
  • Serve on fresh rolls, as a salad on a bed of lettuce.
  • Can be refrigerated for a day or two.

Nutrition

Serving: 1gCalories: 281kcalCarbohydrates: 5gProtein: 16gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 154mgSodium: 1279mgFiber: 1gSugar: 1g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Tag @hearthnvine on Instagram