Tuna Noodle Casserole Recipe
A delicious tuna noodle casserole from scratch is quick and easy to make, and a nice meatless option for dinner.
Ingredients
- 2 cans albacore tuna in oil 6 oz.
- 8 oz egg noodles
- 1 clove garlic grated
- 2 tablespoons butter
- 2 tablespoons flour all-purpose
- 1 cup whole milk
- 1 teaspoon hot paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup bread crumbs
Instructions
- Cook the noodles and drain.
- In a heavy saucepan melt butter.
- Grate in garlic.
- Add flour and whisk together on medium heat. Do not let it burn.
- Add milk and bring to a simmer, continually whisking until thickened, about 3-5 minutes.
- Once thickened remove from stove and add paprika, salt and pepper.
- Combine cooked noodles and tuna in a mixing bowl.
- Pour the sauce mixture over the noodles and tuna and stir.
- Transfer to a buttered baking dish.
- Top with bread crumbs.
- Bake in the oven at 350 degrees for 25 minutes
Nutrition
Serving: 1gCalories: 232kcalCarbohydrates: 34gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 47mgSodium: 282mgPotassium: 178mgFiber: 2gSugar: 3gVitamin A: 371IUVitamin C: 0.2mgCalcium: 75mgIron: 1mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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