Cilantro Lime Vinaigrette
Try this tangy and aromatic cilantro lime dressing recipe. A beautiful green color that will dress any salad in style.
Ingredients
- 1 cup fresh cilantro leaves tightly packed
- 3/4 cup extra virgin olive oil
- 1/2 cup fresh lime juice
- 1 tablespoon lime zest
- 1/4 cup grated Parmesan cheese
- 1 clove garlic
- pinch of salt and pepper
Instructions
- Wash and dry the cilantro and remove leaves from the stems.
- Place the garlic, cilantro leaves, and cheese in a food processor and chop
- Add the lime juice and zest and process.
- While the processor is running slowly add olive oil through the top.
- Serve or refrigerate for up to one month.
Notes
If you don't have a food processor a good blender will work just as well.
Keep the dressing in a mason jar or a bowl in the fridge with a tight-fitting lid.
Nutrition
Serving: 1gCalories: 79kcalCarbohydrates: 1gProtein: 0.4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 1mgSodium: 23mgPotassium: 15mgFiber: 0.1gSugar: 0.1gVitamin A: 68IUVitamin C: 2mgCalcium: 13mgIron: 0.1mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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