Arugula, Goat Cheese Flatbread with Fig Balsamic Drizzle
Make this easy flatbread pizza topped with arugula, goat cheese and fig balsamic drizzle.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Entree
Cuisine Italian
Servings 4
Calories 133 kcal
2 tablespoons extra virgin olive oil 2 cloves garlic grated 2 ounces goat cheese 2 cup arugula leaves 1 teaspoon fig balsamic vinegar 1 flatbread Lavash brand
Grate garlic in oil and side aside.
Wash arugula leaves and dry.
Baste Lavash flatbread with garlic oil.
Spread goat cheese in dots all around the bread.
Place under the broiler for about 5 mins or until the cheese starts to bubble.
Remove and top with arugula.
Drizzle with balsamic vinegar.
Cut and serve.
Serving: 1 g Calories: 133 kcal Carbohydrates: 7 g Protein: 4 g Fat: 10 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Cholesterol: 7 mg Sodium: 109 mg Potassium: 60 mg Fiber: 0.4 g Sugar: 1 g Vitamin A: 384 IU Vitamin C: 2 mg Calcium: 48 mg Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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