Easy Veggie Flatbread Pizza Recipes

Veggie flatbread pizza is a versatile and fun dish to make for just about any occasion. Great for lunch, dinner and works especially well for a party as an hors d’oeuvre or appetizer.

Easy Veggie Flatbread Pizza

Be inspired by two different delicious veggie flatbread pizza recipes that you can serve at a party, lunch or light dinner.

Recently I made two different veggie or meatless flatbreads.

Lavash flatbread package.

This Lavash flatbread from Trader Joes was perfect, however most grocery stores sell some type of lavash or flatbread, and you can use any of them for this dish.

Goat cheese on flatbread.Both were made with a garlic infused olive oil as the base. This one was then topped with goat cheese.

Goat Cheese and Arugula Flatbread with Fig Balsamic drizzle.

Followed by fresh arugula, and a drizzle of fig balsamic vinegar. I love the creaminess of the cheese combined with the freshness and spicy flavor of the arugula. The fig balsamic vinegar tops it off with a sweet and tart finish.

Caramelized Onions and mushrooms

Since my hubby is not a fan of arugula, and really not a big fan of goat cheese, I made him a mushroom and caramelized onion flatbread.

Mushroom and Caramelized Onion Flatbread with Fontina cheese.

This time I used a delicious Italian Fontina cheese which has a great nutty mild and creamy flavor.

This flatbread is a good one to cut up into thin slices, and serve as an appetizer since the ingredients are all nicely contained, as opposed to the arugula flatbread which would be a little messier to cut up.

Either way, if you like these ingredients you will love this easy and adaptable veggie flatbread pizza recipe for lunch, dinner or as a fun hors d’oeuvre.

Arugula, goat cheese and fig balsamic drizzle flatbread.
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Arugula, Goat Cheese Flatbread with Fig Balsamic Drizzle

Course Entree
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, grated
  • 2 ounces goat cheese
  • 2 cup arugula leaves
  • 1 teaspoon fig balsamic vinegar
  • 1 flatbread Lavash brand

Instructions

  1. Grate garlic in oil and side aside.

    Wash arugula leaves and dry.

    Baste Lavash flatbread with garlic oil.

    Spread goat cheese in dots all around the bread.

    Place under the broiler for about  5 mins or until the cheese starts to bubble.

    Remove and top with arugula.

    Drizzle with balsamic vinegar.

    Cut and serve.

 

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Mushroom, Caramelized Onion, & Fontina Flatbread

Course Appetizer
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8

Ingredients

  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic, grated
  • 5 ounces sliced white mushrooms
  • 1/2 small sweet onion, sliced
  • 2 ounces Fontina cheese, shredded

Instructions

  1. Grate garlic into 2 tablespoons olive oil.  Set aside.

    Saute sliced onions and mushrooms in remaining olive oil on medium heat for about 10 minutes or until the onions are golden brown.

    Baste flatbread with garlic oil.

    Spread mushrooms and onion mixture on top.

    Sprinkle Fontina cheese on top of the mushroom and onion mixture.

    Set under broiler for about 5 minutes until cheese bubbles and browns slightly.

    Cut into small appetizer portions.

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About Patti Estep

Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

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Comments

  1. This looks tasty and something I think the Mr. would enjoy too, the perfect Friday night meal.. It seems our meals lately have been more like appetizers… which is just fun..

    • Hi Carole,

      I’m sorry I missed this comment. However, I just wanted to say that I couldn’t agree with you more about appetizers on a Friday night. Just plain fun!
      Hope you had a great weekend,
      Patti

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