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    Home » Entertaining

    Easy Veggie Flatbread Pizza Recipes

    by Patti Estep · Apr 7, 2017

    Jump to Recipe

    Veggie flatbread pizza is a versatile and fun dish to make for just about any occasion. Great for lunch, dinner and works especially well for a party as an hors-d'oeuvre or appetizer.

    Be inspired by two different delicious veggie flatbread pizza recipes that you can serve at a party, lunch or light dinner.

    Recently I made two different veggie or meatless flatbreads.

    Lavash flatbread package.

    Easy Veggie Flatbread Pizza

    This Lavash flatbread from Trader Joes was perfect, however most grocery stores sell some type of lavash or flatbread, and you can use any of them for this dish.

    Goat cheese on flatbread.

    Both were made with a garlic infused olive oil as the base. This one was then topped with goat cheese.

    Goat Cheese and Arugula Flatbread with Fig Balsamic drizzle.

    Followed by fresh arugula, and a drizzle of fig balsamic vinegar. I love the creaminess of the cheese combined with the freshness and spicy flavor of the arugula. The fig balsamic vinegar tops it off with a sweet and tart finish.

    Caramelized Onions and mushrooms

    Since my hubby is not a fan of arugula, and really not a big fan of goat cheese, I made him a mushroom and caramelized onion flatbread.

    Mushroom and Caramelized Onion Flatbread with Fontina cheese.

    This time I used a delicious Italian Fontina cheese which has a great nutty mild and creamy flavor.

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    This flatbread is a good one to cut up into thin slices and serve as an appetizer since the ingredients are all nicely contained, as opposed to the arugula flatbread which would be a little messier to cut up.

    Either way, if you like these ingredients you will love this easy and adaptable veggie flatbread pizza recipe for lunch, dinner or as a fun hors-d'oeuvre.

    Arugula, goat cheese and fig balsamic drizzle flatbread.

    Arugula, Goat Cheese Flatbread with Fig Balsamic Drizzle

    Make this easy flatbread pizza topped with arugula, goat cheese and fig balsamic drizzle.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Entree
    Cuisine Italian
    Servings 4
    Calories 133 kcal

    Ingredients
      

    • 2 tablespoons extra virgin olive oil
    • 2 cloves garlic grated
    • 2 ounces goat cheese
    • 2 cup arugula leaves
    • 1 teaspoon fig balsamic vinegar
    • 1 flatbread Lavash brand

    Instructions
     

    • Grate garlic in oil and side aside.
    • Wash arugula leaves and dry.
    • Baste Lavash flatbread with garlic oil.
    • Spread goat cheese in dots all around the bread.
    • Place under the broiler for about 5 mins or until the cheese starts to bubble.
    • Remove and top with arugula.
    • Drizzle with balsamic vinegar.
    • Cut and serve.

    Nutrition

    Serving: 1gCalories: 133kcalCarbohydrates: 7gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 7mgSodium: 109mgPotassium: 60mgFiber: 0.4gSugar: 1gVitamin A: 384IUVitamin C: 2mgCalcium: 48mgIron: 1mg

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Tag @hearthnvine on Instagram
    Veggie flatbread pizza recipes.

    Mushroom, Caramelized Onion, & Fontina Flatbread

    These flatbread pizzas are a quick meal or appetizer with mushrooms, carmelized onion and fontina cheese.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 5 minutes mins
    Total Time 20 minutes mins
    Course Entertaining
    Cuisine Italian
    Servings 8

    Ingredients
      

    • 4 tablespoons extra virgin olive oil
    • 1 clove garlic grated
    • 5 ounces sliced white mushrooms
    • 1/2 small sweet onion sliced
    • 2 ounces Fontina cheese shredded

    Instructions
     

    • Grate garlic into 2 tablespoons olive oil. Set aside.
    • Saute sliced onions and mushrooms in remaining olive oil on medium heat for about 10 minutes or until the onions are golden brown.
    • Baste flatbread with garlic oil.
    • Spread mushrooms and onion mixture on top.
    • Sprinkle Fontina cheese on top of the mushroom and onion mixture.
    • Set under broiler for about 5 minutes until cheese bubbles and browns slightly.
    • Cut into small appetizer portions.

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Tag @hearthnvine on Instagram

    You May Also Like:

    How to Make Grilled Pizza

    Mixing herbs in bread dough, and pizza crust adds great flavor.

    Herb Infused Pizza Dough

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Carole

      April 07, 2017 at 7:52 am

      This looks tasty and something I think the Mr. would enjoy too, the perfect Friday night meal.. It seems our meals lately have been more like appetizers... which is just fun..

      Reply
      • Patti Estep

        April 11, 2017 at 11:17 am

        Hi Carole,

        I'm sorry I missed this comment. However, I just wanted to say that I couldn't agree with you more about appetizers on a Friday night. Just plain fun!
        Hope you had a great weekend,
        Patti

        Reply

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