Veggie flatbread pizza is a versatile and fun dish to make for just about any occasion. Great for lunch, dinner and works especially well for a party as an hors-d'oeuvre or appetizer.

Easy Veggie Flatbread Pizza

Be inspired by two different delicious veggie flatbread pizza recipes that you can serve at a party, lunch or light dinner.

Recently I made two different veggie or meatless flatbreads.

This Lavash flatbread from Trader Joes was perfect, however most grocery stores sell some type of lavash or flatbread, and you can use any of them for this dish.

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Both were made with a garlic infused olive oil as the base. This one was then topped with goat cheese.

Goat Cheese and Arugula Flatbread with Fig Balsamic drizzle.

Followed by fresh arugula, and a drizzle of fig balsamic vinegar. I love the creaminess of the cheese combined with the freshness and spicy flavor of the arugula. The fig balsamic vinegar tops it off with a sweet and tart finish.

Since my hubby is not a fan of arugula, and really not a big fan of goat cheese, I made him a mushroom and caramelized onion flatbread.

Mushroom and Caramelized Onion Flatbread with Fontina cheese.

This time I used a delicious Italian Fontina cheese which has a great nutty mild and creamy flavor.

This flatbread is a good one to cut up into thin slices and serve as an appetizer since the ingredients are all nicely contained, as opposed to the arugula flatbread which would be a little messier to cut up.

Either way, if you like these ingredients you will love this easy and adaptable veggie flatbread pizza recipe for lunch, dinner or as a fun hors-d'oeuvre.

Arugula, goat cheese and fig balsamic drizzle flatbread.

Arugula, Goat Cheese Flatbread with Fig Balsamic Drizzle

Patti Estep

Make this easy flatbread pizza topped with arugula, goat cheese and fig balsamic drizzle.

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Prep Time 5

Cook Time 10

Total Time 15

Course Entree

Cuisine Italian

Servings

Ingredients

2 tablespoons extra virgin olive oil
2 cloves garlic grated
2 ounces goat cheese
2 cup arugula leaves
1 teaspoon fig balsamic vinegar
1 flatbread Lavash brand

Instructions

Grate garlic in oil and side aside.
Wash arugula leaves and dry.
Baste Lavash flatbread with garlic oil.
Spread goat cheese in dots all around the bread.
Place under the broiler for about 5 mins or until the cheese starts to bubble.
Remove and top with arugula.
Drizzle with balsamic vinegar.
Cut and serve.

Keyword arugula goat cheese flatbread

Tried this recipe?Let us know how it was!

Mushroom, Caramelized Onion, & Fontina Flatbread

These flatbread pizzas are a quick meal or appetizer with mushrooms, carmelized onion and fontina cheese.

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Prep Time 15

Cook Time 5

Total Time 20

Course Entertaining

Cuisine Italian

Servings

Ingredients

4 tablespoons extra virgin olive oil
1 clove garlic grated
5 ounces sliced white mushrooms
1/2 small sweet onion sliced
2 ounces Fontina cheese shredded

Instructions

Grate garlic into 2 tablespoons olive oil. Set aside.
Saute sliced onions and mushrooms in remaining olive oil on medium heat for about 10 minutes or until the onions are golden brown.
Baste flatbread with garlic oil.
Spread mushrooms and onion mixture on top.
Sprinkle Fontina cheese on top of the mushroom and onion mixture.
Set under broiler for about 5 minutes until cheese bubbles and browns slightly.
Cut into small appetizer portions.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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Easy Veggie Flatbread Pizza Recipes