Mushroom, Caramelized Onion, & Fontina Flatbread
These flatbread pizzas are a quick meal or appetizer with mushrooms, carmelized onion and fontina cheese.
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 clove garlic grated
- 5 ounces sliced white mushrooms
- 1/2 small sweet onion sliced
- 2 ounces Fontina cheese shredded
Instructions
- Grate garlic into 2 tablespoons olive oil. Set aside.
- Saute sliced onions and mushrooms in remaining olive oil on medium heat for about 10 minutes or until the onions are golden brown.
- Baste flatbread with garlic oil.
- Spread mushrooms and onion mixture on top.
- Sprinkle Fontina cheese on top of the mushroom and onion mixture.
- Set under broiler for about 5 minutes until cheese bubbles and browns slightly.
- Cut into small appetizer portions.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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