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–+ servings
Party dish with mini crab cakes and dipping sauce.

Mini Crab Cakes

Yummy mini crab cakes are easy to make and perfect as an appetizer or light lunch.
5 from 2 votes
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Appetizers and Snacks
Cuisine American
Servings 12
Calories 79 kcal

Ingredients
  

  • 1 pound lump crabmeat
  • 3/4 cup panko breadcrumbs
  • 1 tablespoon mayo
  • 1 tablespoon baking powder
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon Old Bay Seasoning
  • 2 eggs beaten

Lemon Thyme Dipping Sauce

  • 1/4 cup Mayo
  • 1/2 cup Sour Cream
  • 1 teaspoon prepared horseradish
  • 1 tablespoon chopped lemon thyme
  • 1 lemon juiced and zested

Instructions
 

  • Place beaten eggs, mayo, baking powder, parsley, and Old Bay in a large bowl. Mix well
  • Add bread crumbs and crabmeat and mix until just combined.
  • Using a small spoon scoop out some of the mixture and make small patties with your hands, then place on a greased baking sheet.
  • Cover and set in the refrigerator for about 30 mins to 1 hour to set up.
  • Broil crabcakes for 7 -10 minutes, or until they turn golden brown. Do not flip.
  • Make the Lemon Thyme Dipping Sauce by combining all ingredients and mixing well.
  • Serve crabcakes on a plate with lemon wedges and a bowl of lemon thyme dipping sauce.

Nutrition

Serving: 1gCalories: 79kcalCarbohydrates: 5gProtein: 9gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 68mgSodium: 494mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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