Plum Slab Pie
This tasty plum slab pie recipe is made in a large rectangle pan for a rustic look with plenty of filling. Perfect for serving a crowd.
Ingredients
Filling
- 8-10 ripe plums sliced
- 2 tablespoons sugar
- 1/2 cup cherry preserves
Cinnamon Sugar
- 1/2 teaspoon ground cinnamon
- 4 tablespoons sugar
Pie Dough
- 2 1/2 cups all purpose flour
- 2 sticks butter cold and cut up into small cubes
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup ice water
Instructions
- To make the crust start with combining the flour, salt, and sugar in a food processor
- Add butter and pulse just enough to incorporate. About 10 pulses.
- Slowly add water while processing just enough until the dough comes together.
- Take out the dough and split it in two.
- Flatten and wrap each piece in plastic wrap and place in refrigerator to chill for 1 hour.
- Combine sliced plums and 1/2 of the cinnamon sugar in a large bowl. Stir well and cover and let rest while the dough sets.
- Roll out dough on a floured surface, (both pieces) and place in a 15 by 10 inch jelly roll pan.
- Poke the bottom crust a few times with a fork.
- Spread cherry preserve mixture all over the dough.
- Arrange plums
- Sprinkle with remaining cinnamon sugar
- Brush a little melted butter on the edges of the crust
- Bake at 375 degrees for 50 minutes to an hour.
- Remove from the oven and let cool. Serve as is or with a little vanilla ice cream or whipped cream on the side.
Notes
This crust part of the recipe is enough for 2 regular pie crusts. I use both for this large sheet pan.
Nutrition
Serving: 1gCalories: 159kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 107mgFiber: 1gSugar: 9g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram