Shrimp and Crab Amaranth Soup
This shrimp and crab amaranth soup is creamy and hearty. Great comfort food with the health benefits of a high protein nutrient-packed grain.
Ingredients
- 8 oz fresh crabmeat
- 1 pound medium cooked shrimp chopped into bite sized pieces
- 2-3 tablespoons of olive oil
- 1/2 cup chopped sweet onion
- 1/3 cup diced carrots
- 4 cups 1 qt vegetable broth
- 1 can 12 oz evaporated milk
- 1 cup Amaranth
- 1 tablespoon Old Bay Seasoning
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon red pepper flakes
Instructions
- Saute onions and carrots in olive oil for a few minutes
- Add Old Bay, salt and pepper and saute for a few more minutes.
- Add broth and bring to a boil.
- Add amaranth, lower heat, cover and simmer for 20 minutes
- Add shrimp and crab, stir well.
- Add evaporated milk and red pepper flakes.
- Simmer for 3-5 minutes until heated through and serve.
Nutrition
Serving: 1gCalories: 546kcal
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram