Spicy Green Chile Corn Casserole
This spicy green chile corn casserole is super easy to make and is perfect for the holidays or any time you get together with a large group.
Ingredients
- 1/4 cup melted butter
- 2 eggs
- 1 15 oz can of creamed corn
- 1 15 oz can of yellow corn (drained)
- 2 4 oz cans of hot green chiles
- 1 8.5 oz box of Jiffy corn mix
- 1 cup sour cream
Instructions
- Whisk the eggs together with the melted butter
- Add all other ingredients
- Pour into a 9x13 glass baking dish that has been sprayed with cooking spray
- Bake at 350 degrees for 40 minutes
- Cool slightly and serve.
Notes
If you would like a thicker serving you can easily double this recipe and use the same pan. The casserole will reach to the top of the glass pan, double the height.
Nutrition
Serving: 1gCalories: 167kcal
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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