Blueberry Muffin Cake
This Blueberry Muffin Cake recipe is great for breakfast or as a delicious snack any time of day. Makes a wonderful hostess gift too.
Ingredients
- 1 1/2 cups sifted flour extra for the pan and blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter 1 stick
- 2 cups fresh blueberries
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 cup sugar extra for the top of cake sprinkle
Instructions
- Preheat oven to 350 degrees
- Prepare a bread loaf pan by greasing the side and bottom and then dusted with flour.
- Rinse and dry blueberries. Toss in approx. 1 tablespoon of flour.
- In a separate bowl, sift flour, salt and baking powder together in one bowl.
- In large mixing bowl cream together butter and sugar. Add eggs and mix well.
- Add some of the flour mixture to the butter and sugar mixture and mix well.
- Then add some of the milk and mix well.
- Continue adding the flour followed by milk, mixing well in between until they are gone.
- Continue mixing the batter for 5 additional minutes.
- Fold in vanilla and berries.
- Pour into prepared pan and sprinkle with extra sugar
- Bake for 45-50 minutes or until a toothpick inserted in the middle comes out clean.
- Allow to cool slightly before removing from pan.
- Continue to cool on a wire rack.
Nutrition
Serving: 1sliceCalories: 292kcalCarbohydrates: 43gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 68mgSodium: 267mgFiber: 1gSugar: 26g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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