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–+ servings
Winter salad serving in white bowl

Robust Winter Salad with Red Wine Vinegar Dressing

Here's a flavorful winter salad recipe that has mixed greens, pickled radishes, and red onions and a tasty vinaigrette you'll love.
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Prep Time 30 minutes
Total Time 30 minutes
Course Salad Recipes
Cuisine American
Servings 16
Calories 111 kcal

Ingredients
  

  • 2 bags spring mix greens 20 oz
  • 1 head of romaine lettuce chopped
  • 6 - 8 Pickled radishes
  • 1 pickled red onion sliced 1 medium onion
  • 1/2 cup Gorgonzola cheese crumbled
  • 1/2 cup pecan halves

Red Wine Vinegar Dressing

  • 1/3 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon dried oregano leaves
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon honey

Instructions
 

  • In a large bowl combine greens and romaine lettuce.
  • Slice the pickled radishes thinly and separate the pickled onion. Toss on top of greens.
  • Add pecans
  • Crumble the Gorgonzola cheese over the top.

  • Red Wine Vinegar Dressing
  • 1. Combine all ingredients into a small mason jar.
  • 2. Shake well and pour about 1/4 onto the salad.
  • 3. Toss well and taste to see if you want to add more dressing.

Notes

I used about 1/2 of the dressing for this salad. You may enjoy more or less so start with a small amount, toss the greens and taste it to see if you want more. You can always add more but if there is too much the salad will become very soggy.

Nutrition

Serving: 1gCalories: 111kcalCarbohydrates: 3gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 3mgSodium: 66mgFiber: 1gSugar: 1g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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