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–+ servings
Bowl of stuffed pepper soup.

Stuffed Pepper Soup

Try this delicious and hearty stuffed pepper soup recipe. It has all of the great flavor of stuffed peppers without all the extra work.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Soups and Stews
Cuisine American
Servings 8
Calories 243 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion diced ~ 1.5 cups
  • 2 green bell peppers diced ~ 2 cups
  • 28 oz. can of diced tomatoes
  • 1 quart of beef broth
  • 1 cup of uncooked long grain rice
  • salt and pepper to taste

Instructions
 

  • Saute onions in olive oil for a few minutes.
  • Add ground beef, salt, and pepper.
  • Once the beef is browned through, add the peppers, tomatoes, and beef broth.
  • Bring to a boil.
  • Add rice and reduce heat to low, cover the pot and simmer for 35 - 40 minutes.

Nutrition

Serving: 1gCalories: 243kcalCarbohydrates: 15gProtein: 19gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 50mgSodium: 619mgFiber: 2gSugar: 5g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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