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–+ servings

Lemon and Garlic Roasted Chicken with Potatoes

This roasted chicken is an easy go-to recipe that works well any time of year.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Dinner Recipes
Cuisine American
Servings 4
Calories 588 kcal

Ingredients
  

  • Chicken parts
  • 2-3 lemons
  • 1/2 cup Extra Virgin Olive Oil
  • 5-6 large cloves garlic - crushed
  • 4 large potatoes peeled and cubed

Instructions
 

  • Preheat oven to 375 degrees
  • In a large bowl mix olive oil, garlic, lemon juice.
  • Add salt and pepper
  • Add chicken and toss until well coated.
  • Remove chicken from the oil mixture and place in a large baking pan.
  • Toss the potatoes in the oil mixture.
  • Remove potatoes and place in and around the chicken.
  • Pour remaining oil overtop.
  • Bake for 1.5 hours uncovered until the chicken and potatoes are nicely browned.

Nutrition

Serving: 1gCalories: 588kcalCarbohydrates: 71gProtein: 14gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 25gCholesterol: 20mgSodium: 48mgFiber: 8gSugar: 5g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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