Lemon and Garlic Roasted Chicken with Potatoes
This roasted chicken is an easy go-to recipe that works well any time of year.
Prep Time 15 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 45 minutes mins
Course Dinner Recipes
Cuisine American
Servings 4
Calories 588 kcal
Chicken parts 2-3 lemons 1/2 cup Extra Virgin Olive Oil 5-6 large cloves garlic - crushed 4 large potatoes peeled and cubed
Preheat oven to 375 degrees
In a large bowl mix olive oil, garlic, lemon juice.
Add salt and pepper
Add chicken and toss until well coated.
Remove chicken from the oil mixture and place in a large baking pan.
Toss the potatoes in the oil mixture.
Remove potatoes and place in and around the chicken.
Pour remaining oil overtop.
Bake for 1.5 hours uncovered until the chicken and potatoes are nicely browned.
Serving: 1 g Calories: 588 kcal Carbohydrates: 71 g Protein: 14 g Fat: 30 g Saturated Fat: 5 g Polyunsaturated Fat: 25 g Cholesterol: 20 mg Sodium: 48 mg Fiber: 8 g Sugar: 5 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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