Salted Caramel Blondies
This easy bar cookie recipe combines salted caramel with chocolate for a dense and delicious dessert treat.
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter
- 1.5 cups light brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 bag chocolate salted caramel chips
- 2 tablespoons of salted caramel sauce
Instructions
- Combine flour, baking powder, and salt in a bowl.
- In a separate bowl cream together butter, brown sugar, and granulated sugar with a mixer.
- Add eggs and vanilla to the butter and sugar mixture.
- Add half of the flour mixture to the sugar mixture. Mix well
- Add the remaining flour, mix well.
- Add the chocolate caramel chips and fold them in with a spatula or large spoon.
- Grease a 9 x 13-inch baking pan.
- Pour the dough and spread it evenly into the baking pan.
- Bake in the oven at 350 degrees for 40 minutes.
- Remove from oven and allow to cool.
- Drizzle a few tablespoons of caramel sauce all over the top of the baked blondies.
Nutrition
Serving: 1gCalories: 238kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 48mgSodium: 190mgSugar: 20g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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