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    Home » Recipes

    Chocolate Salted Caramel Blondies

    December 31, 2021 by Patti Estep 2 Comments

    Jump to Recipe
    Stacked chocolate caramel blondies over a full pan of blondies.
    Salted caramel blondies on a wooden tray with chocolate chips scattered around.

    This salted caramel blondies recipe is made with chocolate chips and a sweet caramel drizzle for an easy and delicious bar cookie treat. Great for a cookie swap or anytime you want something sweet and salty.

    Stack of chocolate salted caramel blondie cookies.

    Chocolate and caramel is a flavor combination I love so why not make some salted caramel blondies with chocolate chips or bar cookies from these two yummy flavor profiles?

    What is a Blondie?

    To me, a blondie is much like a brownie without cocoa powder. Some say the major difference is the inclusion of brown butter and brown sugar in a blondie recipe. I did not use brown butter in this recipe but I did use lots of brown sugar.

    What You Will Need

    • All purpose flour
    • Baking powder
    • Salt
    • Butter
    • Light brown sugar
    • Granulated sugar
    • Eggs
    • Vanilla extract
    • Chocolate salted caramel chips
    • Salted caramel sauce

    The ingredients are much like a bar cookie recipe. In fact, you might call this a bar cookie instead of a blondie.

    Salted caramel blondies dough.

    Everything comes together in a large bowl for delicious blondie batter.

    Blondie dough spread into a glass baking dish.

    Then the dough is easily spread into a glass baking pan.

    Chocolate salted caramel blondies baked in the oven in a 9x13 inch pan.

    And baked until golden brown. Just like a cake you can test the center with a toothpick to make sure it cooked through.

    Caramel sauce drizzled on top of a pan of bar cookies.

    Some salted caramel syrup is drizzled over top for added deliciousness.

    Salted caramel blondies stacked up on a wooden tray with chocolate chips scattered around.

    Can You Freeze these Blondies?

    Yes, you can! These yummy treats freeze really well. Just do your best to make sure you place them into a good freezer container with as little air space as possible.

    If you don't freeze them you can cut them up, bag some for gifts or place them in decorative tins, or serve them up to friends and family.

    Patti signature

    More Brownie/Bar Recipes

    • Chocolate Oatmeal Bar Cookies
    • Chocolate Cheesecake Brownies
    • Seven Layer Bars
    • Brownie Ice Cream Cake
    Stack of chocolate caramel blondie cookies

    Salted Caramel Blondies

    This easy bar cookie recipe combines salted caramel with chocolate for a dense and delicious dessert treat.
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Total Time 1 hr
    Course Cookies
    Cuisine American
    Servings 18
    Calories 238 kcal

    Ingredients
      

    • 2 cups all purpose flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 cup butter
    • 1.5 cups light brown sugar
    • 1/4 cup granulated sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1 bag chocolate salted caramel chips
    • 2 tablespoons of salted caramel sauce

    Instructions
     

    • Combine flour, baking powder, and salt in a bowl.
    • In a separate bowl cream together butter, brown sugar, and granulated sugar with a mixer.
    • Add eggs and vanilla to the butter and sugar mixture.
    • Add half of the flour mixture to the sugar mixture. Mix well
    • Add the remaining flour, mix well.
    • Add the chocolate caramel chips and fold them in with a spatula or large spoon.
    • Grease a 9 x 13-inch baking pan.
    • Pour the dough and spread it evenly into the baking pan.
    • Bake in the oven at 350 degrees for 40 minutes.
    • Remove from oven and allow to cool.
    • Drizzle a few tablespoons of caramel sauce all over the top of the baked blondies.

    Nutrition

    Serving: 1gCalories: 238kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 48mgSodium: 190mgSugar: 20g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Let us know how it was!

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Theresa Cikalo

      January 01, 2022 at 9:28 am

      Hi Patti:
      I love some of your recipes and have to convert from regular flour to gluten free. Also have never seen caramel sauce in the store can you tell me where I can find it. By the way if the caramel chips contain milk products also milk intolerant cannot use this recipe as I would have liked to try it.
      Thanks for your help

      Reply
      • Patti Estep

        January 01, 2022 at 9:46 am

        The caramel sauce is a Smucker's product and should be in most any grocery store. As for the gluten and milk issue, I'm not familiar with how to use gluten flour or where you can find non-milk caramel chips. I think the bar would probably be good with a different kind of chip and may be worth experimenting with.

        Reply

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