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–+ servings
coffee cake muffin with cinnamon sticks

Coffee Cake Muffin Recipe

This coffee cake muffin recipe is topped with a delicious brown sugar crumb topping that's great for breakfast or any time of day.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Breakfast Recipes
Cuisine American
Servings 12
Calories 382 kcal

Ingredients
  

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup softened butter
  • 1/4 cup vegetable oil
  • 1 large egg at room temperature
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1.5 teaspoon ground cinnamon

Crumb Topping

  • 1 cup flour
  • 3/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter melted

Instructions
 

  • Whisk together 2 cups of flour with baking powder and salt.
  • In another large mixing bowl combine softened butter, vegetable oil, sugar, milk, egg, vanilla, and cinnamon.
  • Add the dry ingredients to the wet ingredients and just stir to combine.
  • Divide the muffin batter evenly among 12 muffin cups.
  • Make the topping by mixing brown sugar, flour, and cinnamon together in a medium bowl.
  • Add melted butter to the brown sugar mixture until it all comes together in a nice crumble.
  • Divide crumble topping equal among the 12 muffins.
  • Bake in a 375 degree oven for 18 minutes or until a toothpick placed in the center of the middle muffin comes out clean.

Nutrition

Serving: 1gCalories: 382kcalCarbohydrates: 53gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 48mgSodium: 321mgFiber: 1gSugar: 29g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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